| See also Mountain Woods Hotel in Subic Freeport |
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| Annual Event in October |
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Promo Wedding Packages
Wedding Promo Packages
Venue & Amenities P 95,000 Net
(service charge & VAT free)
Includes:
- Venue with decor, wedding reception (flowers not included)
- Wedding cage with doves
- Skirted tables for gifts
- Tables are with floor length, table cloth, table napkins & chairs
- Overnight accommodation in one-bedroom suite with fruits and breakfast for two;
50% discount on 1st anniversary
- Thirty Percent (30%) Discount on the Overnight Accommodation of Wedding Guests
(except weekends of March 15-June 15)
- Other amenities requests, may be entertained at reasonable cost
Other Services
with applicable charges
- Bridal Cake ( price depending on choice )
- Bridal Car Rental with Floral Arrangement- PhP 8, 000.00
(Whole Day use within Subic Bay area)
- 7-pc Live Band Entertainment ( P 35,000 with stage and band instruments )
- Emcee ( P2,000 )
- Modern Fireworks ( P 25,000 )
- Chocolate Fountain during dinner( additional P 100/person )
| Wedding Buffet Dinner Rates |
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| Menu I: P 695++/ person |
| APPETIZERS: |
Green Mango & Calamari Salad,
Vietnamese Spring Rolls w/ Peanut Sauce |
| SOUP |
Seafood Soup |
| MAIN COURSE: |
White Fish with ginger & soy sauce
Pasta with olives, Chinese Spareribs
Mixed Vegetables w/ Squids, Shanghai fried rice
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| DESSERT: |
Carrot or Banana cake & assorted pastries
Fresh fruit in Season
Iced Tea or Juice
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| Menu II : P 695++/ person |
| APPETIZERS: |
Bruschettas (Fresh Mozzarella, Tomato & Basil)
Spicy Squid
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| SOUP |
Seafood Soup |
| MAIN COURSE: |
Vegetable Lasagna, Roast Chicken
White fish, clams & spicy tomato sauce
Breaded Pork Chop, steamed pandan rice
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| DESSERT: |
carrot or banana cake & assorted pastries
fresh fruit in season, iced tea
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| Menu III: P 795++/ person |
| APPETIZERS: |
shrimp gambas, mixed green salad
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| SOUP |
Sopa de Mariscos |
| MAIN COURSE: |
pastel de lengua, fish w/ a bouquet of tarragon
Chicken Relleno/Pastel de Rollo, Buttered Vegetable w/ shrimps
tederloin beef in mushroom sauce, corn rice
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| DESSERT: |
Crème Caramel (Leche Flan), Mango Sago
Fresh Fruits in Season, Iced Tea (bottomless)
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| Menu IV: P 795++/ person |
| APPETIZERS: |
prawns with cocktail sauce
green salad w/ assorted choice of dressings
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| SOUP |
Sopa de Mariscos |
| MAIN COURSE: |
chicken relleno, roast pork with potato gratin,
cod fish w/ lemon brown butter & capers
grilled angus steak, grilled asparagus,
steamed pandan rice
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| DESSERT: |
mango sago, chocolate cake, fresh fruit in season,
iced tea (bottomless)
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Subtitute me be allowed with additional costs, if any.
RATES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
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