Whiterock Waterpark and Beach Hotel
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Wedding and Celebrations Packages

(Minimum of 100 guests)

Beach Wedding
Glorious Wedding

Deluxe Package - P 1,500 Net/Guest

Inclusions:

  • Full service Buffet Dinner with complete banquet set-up (see Buffet Menu)
  • Free use of choice venue including beach area and manicured lawns (bermuda)
    for 6 hours (with stage and sound system)
  • Overnight accommodation at a Beachside deluxe room (with whirlpool)
    with full-course breakfast for two. 50% discount on succeeding nights
  • Food tasting for 4 persons
  • 3 layered fondant cake
  • 30 % discount on accommodations for celebrants guests (excluding weekends of March 15-June 15)
  • Reception flower set up and styling
  • Venue coordinators
  • 25% discount on beach entrance (for guests using facilities)
  • Guest book

Superior Package - P 1,800 Net/Guest

Inclusions:

  • Full service Upgraded Buffet Dinner with complete banquet set-up (see Upgraded Buffet Menu)
  • Free use of choice venue  including beach area and manicured lawns (bermuda)
    for 6 hours (with  stage and sound system)
  • Overnight accommodation at a Beachside Suite (with individual whirlpool)
    with full-course breakfast for two. 50% discount on succeeding nights
  • Food tasting for 4 persons
  • 3 layered fondant cake
  • Congratulatory toast for all guests (Sparkling wine)
  • 30 % discount on accommodations for celebrants guests (excluding weekends of March 15-June 15)
  • Upgraded reception flower set up and styling
  • Venue coordinators
  • 5% discount on beach entrance (for guests using facilities)
  • Guest book

Others (Net Rates):

  • Chocolate fountain at P50/guest
  • Band playing (7-pc) at P35, 000 for 3 sets at 45 minutes per set
  • Serenading group at P8, 000 (4-pc) for 3 sets at 45 minute per set
  • Fire works display at P25, 000 (160 shells)
  • Bonfire at P8, 000 (30 minutes)

Wedding Menu

Buffet Menu
Choice of one:
Appetizer: Spicy tuna, Egg salad on crostini, Ham & cheese
croquettes, Fish sticks with honey mustard sauce, Calamari pritos
Soup: Potage imperial, Cream of mushroom,
Pumpkin
Salad:

Mixed green (choice of dressings), Potato
(with bacon bits, mayo mustard dressing), Caesar’s.

Rice: Pandan, Shanghai, Plain
Choice of four:
Main Course: Roast pork, Beef in mushroom sauce, Chicken
flambé, Hawaiian Pork chops, Baked Salmon
Buttered Broccoli/Asparagus; Pasta (spaghetti or penne noodles);
Lasagna (choice of meat or vegetable).
Dessert:

Pastries; choice of Carrot cake,  Chocolate cake,
Coffee panacotta; Fruits in season

Drinks (refillable): Iced tea and fruit punch
 
Upgraded Buffet Menu
Appetizer: (choice of two) Gambas, Spicy tuna, Ham and cheese croquettes,
Lumpiang  shanghai, Crispy tofu with hoisin sauce
Soup: (choice of one) Shrimp bisque cream, Cream pumpkin, Molo, French onion 
Salad: (choice of one) Mixed greens, Salad nicoise, Ceasar’s, Chef’s
Main Courses: (choice of three) Roast chicken, Chicken flambé,  Roast beef with mushroom gravy, 
Hawaiian pork chop (sweet and sour), Baked Salmon, Steamed Broccoli /Asparagus in white sauce
Tableside Cooking: Tempura (shrimps, fish, squid, vegetables)
Tableside Carving: (choose one) Lechon Liempo, Roast Turkey, Roast Chicken
Rice: (choose one) Pandan, Shanghai, Garlic, Corn
Dessert: (all) Cream puff, Chocolate cake, Fruits in season, Chocolate fountain
Drinks: (refillable) Fruit Punch and  fruit juice
 
RATES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

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