Whiterock Waterpark and Beach Hotel
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Pistahan sa Whiterock


White Rock has made many improvements in the last year i.e.; adding and upgrading rooms; adding to its waterpark facilities and improvements to its beach. We have not forgotten our corporate guests, we have added teambuilding facilities.

Our function rooms and venues have also been improved. Our latest development is the Pistahan Sa Whiterock. It is located in the center of our property with good views of the beach and Subic Bay as well as the attractions of the waterpark. The pistahan is an open air venue with native nipa hut type styling amidst coconut trees that provides a festive setting. It is well shaded and provides a relaxing place for all types of activities. Include lechon in your group meals and cook it yourself at Pistahan Sa Whiterock.



Promo Wedding Packages

Wedding Venue & Amenities P 80,000 + VAT

Beach Wedding
Glorious Wedding

Includes:

  • Airconditioned or covered open-air beachside venue
  • VIP table with elegant skirting
  • Beachside / Seaside Deluxe room with breakfast
  • Cake table with skirting
  • Bottle of champagne for the ceremonial toast
  • Decorative dove cage (with doves)
  • Tiffany chairs with ribbons for all guests
  • PA system (lights and sounds)
  • Beach entrance for all guests waived

Buffet or Individually Served Dinner Rates

Menu I & II: P 800
Menu III & IV: P 950
Menu I:
APPETIZERS: Green Mango & Calamari Salad,
Vietnamese Spring Rolls w/ Peanut Sauce
SOUP Seafood Soup
MAIN COURSE: White Fish with ginger & soy sauce
Pasta with olives, Chinese Spareribs
Mixed Vegetables w/ Squids, Shanghai fried rice
DESSERT: Carrot or Banana cake & assorted pastries
Fresh fruit in Season Iced Tea or Juice
 
Menu II :
APPETIZERS: Bruschettas (Fresh Mozzarella, Tomato & Basil)
Spicy Squid
SOUP Seafood Soup
MAIN COURSE: Vegetable Lasagna, Roast Chicken
White fish, clams & spicy tomato sauce
Breaded Pork Chop, steamed pandan rice
DESSERT: carrot or banana cake & assorted pastries
fresh fruit in season, iced tea
 
Menu III:
APPETIZERS: shrimp gambas, mixed green salad
SOUP Sopa de Mariscos
MAIN COURSE: pastel de lengua, fish w/ a bouquet of tarragon
Chicken Relleno/Pastel de Rollo, Buttered Vegetable w/ shrimps
tenderloin beef in mushroom sauce, corn rice
DESSERT: Crème Caramel (Leche Flan), Mango Sago
Fresh Fruits in Season, Iced Tea (bottomless)
 
Menu IV:
APPETIZERS: prawns with cocktail sauce
green salad w/ assorted choice of dressings
SOUP Sopa de Mariscos
MAIN COURSE: chicken relleno, roast pork with potato gratin,
cod fish w/ lemon brown butter & capers
grilled angus steak, grilled asparagus,
steamed pandan rice
DESSERT: mango sago, chocolate cake, fresh fruit in season,
iced tea (bottomless)
  • Additional P 50/guest for chocolate fountain
  • Subtitutes may be be allowed with minimal additional costs, if any

You can also avail of a Professional Wedding Planner with the following services as follows:

100 pax or less 200 pax
 
Professional full wedding coordination P 20,000 P 20,000
Video and photo 15,000 15,000
Styling and flowers (varies on the selection and theme) 28,000 40,000
Invitations 3,750 7,500
Suppliers meals 3,000 3,000
Souvenirs 5,000 10,000
Entertainment (acoustic band) 5,000 10,000
3 layered fondant cake 12,000 12,000

NOTE:
The above rates are subject to 10% service charge.
We can also customize packages based on you computer requirements.

RATES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

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